Below is a sample of Emily's wonderful cooking. She's been soaking up Korean recipes fast than infants soak up their first language! I know, pretty amazing! This is one of my favorites! Pibimbap (made from rice, an array of specially prepared vegetables, all soaked in red pepper sauce and topped off by an egg. It really is good.
In the next picture is Kimbap! For $1 a piece you can buy rice, egg, crab, and other goodies all wrapped up in seeweed and sprinkled with sesame seeds. We usually buy it at least three or four times a week as it so cheap, and so good!There's no comparing the humungous juicy pears in South Korea with those in the states. The pears below were given to us by a lady from our church.
And below is perhaps the only food we won't miss after leaving South Korea (or anytime after for that matter). One of Emily's students gave us this as a gift, and truly, it was quite the experience! Not bad...just not good.